Hoefer SE250 manuals

Hoefer SE250 User Manual (31 pages)

Brand: Hoefer | Category: Equipment | Size: 0.46 MB |

Spanish

English

Table of contents

Hoefer SE250

1

Tabla de contenidos

2

Duležité Informace – Czech

3

Vigtig Information – Danish

3

Tärkeää Tietoa – Finnish

4

Wazne Informacje – Polish

6

Informações Importantes –

6

Portuguese

6

Viktig Information – Swedish

7

Unidad Función y descripción

9

2. Especificaciones

10

Fig. 1. Los principales

11

3. Manual de instrucciones

12

3.2 Preparar la unidad

13

Fije el sándwich en lugar

16

3.5 El montaje ﬁnal

19

3.6 Correr el gel

20

Después de la ejecución

21

4. Cuidado y mantenimiento

22

5. Solución de problemas

23

Apéndice

25

Las concentraciones ﬁnales

26

Bibliografía

27

Orden información

28

Espaciadores

29

Las ruedas de gel

30

Hoefer SE250 User Manual (31 pages)

Brand: Hoefer | Category: Equipment | Size: 0.45 MB |

Italian

English

Table of contents

Hoefer SE250

1

Duležité Informace – Czech

3

Vigtig Information – Danish

3

Tärkeää Tietoa – Finnish

4

Wazne Informacje – Polish

6

Informações Importantes –

6

Portuguese

6

Viktig Information – Swedish

7

Rifiuti di apparecchiature

8

1. Gel elettroforesi unità

9

2. Specificazioni

10

Fig 1. Componenti principali

11

SE260 elettroforesi unità

11

3. Istruzioni per l'uso

12

3.2 Preparare l'unità

13

3.3 Posizionare il panino gel

15

Bloccare il sandwich in luogo

16

3.5 Assemblaggio ﬁnale

19

3.6 Esecuzione del gel

20

Dopo la corsa

21

4. Cura e manutenzione

22

5. Risoluzione dei problemi

23

Appendice

25

Le concentrazioni ﬁnali

26

Bibliografia

27

Distanziali

29

Pettini

29

Gel Ruote

30

Hoefer SE250 User Manual (31 pages)

Brand: Hoefer | Category: Equipment | Size: 0.45 MB |

German

English

Table of contents

Hoefer SE250

1

Duležité Informace – Czech

3

Vigtig Information – Danish

3

Tärkeää Tietoa – Finnish

4

Wazne Informacje – Polish

6

Informações Importantes –

6

Portuguese

6

Información Importante –

7

Viktig Information – Swedish

7

Elektro- und

8

Funktion und Beschreibung

9

2. Technische Daten

10

Elektrophorese-Einheit

11

3. Bedienungsanleitung

12

3.2 Bereiten Sie das Gerät

13

3.3 Ort der Gel-Sandwich

15

Elektrophorese gegossen

17

3.5 Endmontage

19

3.6 Ausführen des Gels

20

Nach dem Lauf

21

4. Pflege und Wartung

22

5. Fehlerbehebung

23

100 mL

25

g (acryl + bis)

25

Die Endkonzentrationen

26

Bibliographie

27

Bestellinformationen

28

Abstandhalter

29

Gel Casters

30

Hoefer SE250 User Manual (31 pages)

Brand: Hoefer | Category: Equipment | Size: 0.45 MB |

French

English

Table of contents

Hoefer SE250

1

Table des matières

2

Information Importante –

3

Français

3

Duležité Informace – Czech

3

Vigtig Information – Danish

3

Tärkeää Tietoa – Finnish

4

Wazne Informacje – Polish

6

Informações Importantes –

6

Portuguese

6

Información Importante –

7

Viktig Information – Swedish

7

1. Unité Fonction gel

9

2. Spécifications

10

Figure 1. Les principales

11

3. Mode d'emploi

12

3.2 Préparer l'unité

13

3.3 Placer le sandwich de gel

15

Fixer le sandwich en place

16

3.5 L'assemblage ﬁnal

19

3.6 Exécution du gel

20

Après la course

21

4. Entretien et maintenance

22

5. Dépannage

23

Appendice

25

Les concentrations ﬁnales

26

Bibliographie

27

Informations de commande

28

Entretoises

29

Peignes

29

Roulettes de gel

30

Hoefer SE250 User Manual (31 pages)

Brand: Hoefer | Category: Equipment | Size: 0.43 MB |

English

Table of contents

Hoefer SE250

1

Contents

2

Duležité Informace – Czech

3

Vigtig Information – Danish

3

Tärkeää Tietoa – Finnish

4

Wazne Informacje – Polish

6

Informações Importantes –

6

Portuguese

6

Viktig Information – Swedish

7

Waste Electrical and

8

Electronic Equipment (WEEE)

8

1. Gel Electrophoresis Unit

9

Function and Description

9

2. Specifications

10

Included but not shown:

11

Required but not included:

11

3. Operating Instructions

12

3.2 Prepare the unit

13

3.3 Place the gel sandwich

15

Clamp the sandwich in place

16

3.5 Final assembly

19

3.6 Running the gel

20

After the run

21

4. Care and Maintenance

22

5. Troubleshooting

23

Appendix

25

Final concentrations

26

Bibliography

27

Ordering Information

28

Spacers

29

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